Casino Mocca - Cachoeira - Brazil - Espresso 200g
DATA PRAJIRII: 06.02.2021
Ambalat in cutie KRAFT cu ZIP + VALVA.
Roasting profile: espresso
Producer: Michel Cristiano da Silva
Process: Anaerobic natural
Variety: Yellow Catuai
Altitude: 1300 m a.s.l.
In order to highlight the best flavour of our roasts we recommend having 5 to 10 days of resting period after roasting, but consume within two weeks of opening.
Total hardness: 50—175 ppm
CaC03 (2.9-9.8 alkalinity/buffer:
40-75 ppm caC03 (2.2-4.2 pH: 6.5-8.0.
(The SCA water Chart)