Fresh harvest has arrived from Tesfaye Bekele and his farm Suke Quto in Guji region. This coffee was a favourite from last harvest and this year, using blockchain we can track the flow of money we paid right back to the individual farmers that contributed cherry to make up this coffee.
It’s a washed process made up of Kurume and Welicho varieties and grown at between 1800 and 2200 masl. It is a combination of cherries from Suke Quto and 278 outgrowers around the farm. The flavour profile hasn’t changed much since last year, it’s floral and sweet with notes of white peach, black tea and lemon.
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