Kometa Coffee Roasters - Costa Rica Las Lajas - filtru - 250g

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Kometa Coffee Roasters - Costa Rica Las Lajas - filtru - 250g

KOMETA is a small roastery from Bulgaria where we make a huge effort to find the highest quality and interesting specialty coffee from around the world. We want to know the history of the coffees we buy – where it comes from, who grew it and how it was processed. We want to know this story because it tells us how to roast it so you can find it in the taste. We want to know it because we have tremendous respect for the work it takes to reach us. We want to know it simply because we love interesting stories.

DATA PRAJIRII: 30.06.2020

Prajire: filtru 

Cantitate: 250g

Wonderful honey processed coffee with lots of ripe fruit flavors. Smooth body with a sweet, clean taste and winey acidity. In the aroma you will find notes of berry, caramel and cooked apple. Very unique coffee that everyone will love.


Acidity 60%

Body 80%


Roast Light

Region Valle Central, Costa Rica
Altitude 1300м
Varietal Caturra & Catuai
Process Red Honey
Las Lajas Mill
Oscar and Francisca Chacon of Las Lajas Micromill are third-generation coffee producers who are committed to quality and innovation, and are probably best known for being among the first to produce honey coffees in Costa Rica. The micromill is also one of the only certified-organic mills in the area, and the Chacons take their environmental impact very seriously.
Las Lajas began producing honey coffees in 2008, after an earthquake cut off the mill’s access to water for several weeks. Don Oscar had heard that in Brazil and Ethiopia they use pulped-natural and natural techniques to process coffees, so he tried it with his harvest that year.
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