MABÓ Coffee Roasters - Rwanda Muganza Natural - 250g
DATA PRAJIRII: 29.04.2020
Prajire: omniroast ( ideal pentru espresso dar si pentru filtru )
Region Muganza, Gisagara
Washing station Café de Gisagara
Cupping score 90
Cupping notes Oranges | Blackberries | Cinnamon | Apricots | Dried dates | Orange Juice | Winey | Sweet citric acidity
Roasting profile OMNI – good for espresso | filter
Resting period Filter 7 days | Espresso 14 days
Roasted by Bogdan Georgescu
Café de Gisagara is run by Good Neighbors, an NGO from Korea. The project began in 2014. Before the project began there was little attention given to coffee quality and little infrastructure existed. Income from the sale of the coffee by Café de Gisagara is reinvested into the region in different ways. A training farm was developed by the NGO, and a number of infrastructure investments were made, all to help improve production quality. Better farming techniques, to reverse soil degradation, are being taught. The aim of the project is to reduce poverty by helping the farmers to improve their coffee quality and the income the crop brings, but also by giving them the means by which they can do this sustainably.
If you love lighter roasts this bean is for you. The beans are typically smaller, so they develop quickly.
The southern part of Rwanda has much less incident of potato defect and this
producer's coffee is always super clean.
We just happen to love the fruitiness you get at the lighter roasting spectrum.
MABÓ Coffee Roasters is the home of Bogdan Georgescu, the 2019 World Coffee Roasting Vice-Champion and Romania Roasting Champion. Our story begins in 2020, a small roastery in Bucharest with a dream and focus on quality coffee … and pretty much nothing else. Due to this, you will experience exclusive, remarkable coffees each time.
Quality first and nothing else!