Transparent roast drum to visualize the process of coffee roasting
Our coffee roasters can turn roasting into a show!
We install transparent glass drums inside our coffee roasters to show your customers the process of coffee roasting! It is especially effective to demonstrate while roasting on fluid-bed coffee roasters.
External cyclone. No dust and chaff anymore.
Typhoon 5 kg is the first coffee roaster in the production line of shoproasters equipped with an external cyclone which effectively cleanses the air of chaff and supplies clean air for the next r oast cycle. You can roast batches non-stop without needing to destone coffee after it has been dropped to the cooling table, the batch being perfectly clear of various admixtures. You can dispose of rubbish collected in a bin under the external cyclone once per 10 roasts.
Absolute control over the process
"Typhoon profile" + "Cropster" & "Artisan" = maximum convenience for stable work!
It is crucial to maintain the profile during a roast upon which depends taste, flavor and color qualities of the roasted product. Roaster master needs to select the right parameters to develop individual taste and flavor descriptors for coffee o f special sort and origin. Typhoon Profile System 3.0 will allow you to create and store professional profiles for coffee roasting. Standard models include touch-screen panels to set and control the system.
Add uniqueness to your model
Customize RAL color of any Typhoon roasters.
Classic design includes 3 colors: decorative panels are colored in gold, cooling table and door is in black, and the main frame is designed according to your preferences.
Additional option provides a possibility to fully design your model to your taste.
Order a laser cut of your company logo to be placed on the side door of your coffee roaster to emphasize your company individuality.
Fluid-bed coffee roasting
The method of utilising high airflow alongside a heat source to suspend beans in is the most effective way of roasting due to the significant decrease in bean defects produced such as tipping, scorching and charring. at more than on 80% in comparison to a traditional drum roasting method. Alongside providing a cleaner taste, Typhoon roasters will allow you to save twice as much time and obtain the results required for specialty coffee roasting
More about it
Dimensions 2150 x 1900 x 1180
Heating power 18 kWt
Total consumption 22 kWt
Voltage 380-400 V
This function allows the user to maintain full control over the airflow during all stages of roasting which results
in maximum consistency in heat transfer. All parameters are saved to the history log and can be
reloaded for following roasts.
After a roast is ready, it’s important to quickly stop the pyrolysis process and discharge the coffee to avoid any baked flavours. Typhoon roasters can quickly cool the batch during 2 or 2,5 minutes.
Modular air heating
It’s crucial to have a smooth regulatory heating system for quality and consistency during roasting. Therefore, we installed modular PID-regulated tubular electric heaters in our machines.
Air exchange regulation
Typhoon roasters are constructed in such a way as to provide a fresh air supply to the roasting area as
well as smoke outtake. This is key for proper coffee roasting since baked and smoky flavors are prevented this way.
Typhoon roasters are fully controlled by the roasting profile software “Typhoon profile system 3.0”. This
program will allow you to create roasting profiles, choose one from the history log, monitor the current
parameters and provides everything you need for professional coffee roasting.
Easy clean and service
The distinctive feature of Typhoon roasters is availability to easily reach all the places and parts of coffee roaster for cleaning the rubbish and by-products. Regular cleaning will reduce undesired smoky aromas in a cup.
Video presentation of Typhoon roasters 5
In this video we show clearly how Typhoon shoproaster works. We also talk about our fluid-bed patented technology and technical options of the model.