AQUACODE Coffee Brewing Water is a professional competition-level concentrated water for coffee brewing.
AQUACODE R&D team is composed by experts of marine biotechnology, brewing professionals, coffee connoisseurs and other experts. Regarding the acidity and sweetness that is emphasized on the taste of specialty coffee, we concluded that the ratio of calcium & magnesium ion content of 1:2.7 is a critical factor for specialty coffee.
AQUACODE diluted with (refer to the dilution chart) the pure water (0 ppm), which meets the competition-level coffee brewing water quality standard of Specialty Coffee Association (SCA) in TDS, hardness and pH value.